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Keto Beef Wellington

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Do you want to prepare an elegant English dish for your date night but too afraid you might mess up your diet?

No need to worry because here’s a quick and easy way to cook Wellington beef, a classic English meal with a couple of modifications to suit your American tastebuds.

In order to provide energy for your body while working on your keto diet, protein is a definite must have. And there’s no better way to stuff some protein in your dinner than a juicy beef steak.

Meat is the main ingredient in this dish, as it is the most ideal protein source. The great thing about meat is that it quenches your cravings for little snacks in between dinners because it is quite heavy on the stomach.

The usual route to prepare this is baking the beef in whiff pastry and adding some mushrooms( or even a mushroom platter !) to complete the savor.

low carb beef wellington

Of course, to make it keto-friendly, we will merely use keto friendly ingredients so you can both enjoy a sumptuous meal all while losing those extra fats.

The pastry will be made out of dough from different kinds of cheese since they have a myriad of vitamins, healthy fats, and other essential elements that are good for your beauty and health.

This dough will be mixed in with some almond flour instead of regular flour to minimize the carbohydrates. Finish the dish will tasty spices and herbs and voila! The perfect dinner for a keto diet dinner date!

Let’s Ketofy It!

While preheating the oven at 425 F, season the halved meat with pepper and salt.

season tenderloin steak salt pepper

Sear in hot olive oil for about 2 to 3 minutes. Set aside to cool.

sear tenderloin steak

Saute the thyme and chopped mushrooms in the same pan over medium hot. Keep mixing until they soften. Set aside.

saute thyme mushrooms

Making the dough: Mix all of the dough ingredients in a bowl then let them melt in the microwave for a minute. Take out then stir and reheat for one more minute.

mix mozzarella almond parmesan

Roll this dough until flat before cutting it in half.

roll pastry dough until flat

Making the fills: On a flat chopping board, lay a prosciutto slice, add the cooked mushrooms on top, then layer with the cooked meat. Roll the slice over.

Afterwards, spread the liver pate all over, then place the meat on top. Wrap all the edges securely. Make two of these burgers with the remaining ingredients.

wrap beef mushroom prosciutto

Place the burgers in the preheated oven and wait for about 15 to 20 minutes to cook.

baking beef wellington

Serve in a plate with your favorite greens.

Save this recipe by pinning this image to your Pinterest board for later employ!

keto beef wellington recipe

Watch how we made it here 😛 TAGEND

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keto beef wellington

Keto Beef Wellington

Votes: 2

Rating: 3.5

You:

Rate this recipe!

Print Recipe

CuisineKetogenic, Low Carb

Servings

Prep Time

2

15 minutes

Cook Time

35 minutes

Servings

Prep Time

2

15 minutes

Cook Time

35 minutes

keto beef wellington

Keto Beef Wellington

Votes: 2

Rating: 3.5

You:

Rate this recipe!

Print Recipe

CuisineKetogenic, Low Carb

Servings

Prep Time

2

15 minutes

Cook Time

35 minutes

Serves

Prep Time

2

15 minutes

Cook Time

35 minutes

Ingredients

For the dough:

1/2 beaker

Mozzarella shredded

1/4 cup

almond flour

1 tbsp

Parmesan cheese

1 tbsp

cream cheese

For filling:

3 oz

tenderloin steak cut in half

2 slicings

prosciutto

2 oz

button mushrooms finely chopped

2 tbsp

liver pate divided

2 tbsp

olive oil divided

1

sprig fresh thyme

Salt and black pepper to savour

Serves:

Units: MetricUS Imperial

Instructions

Set the oven to 425 F to preheat.

Half each meat before scratching in some salt and pepper. Pan fry in heated oil for around 2 to three minutes each side. Transfer to a plate to cool.

Set the same pan over medium heat and saute the thyme with the chopped mushrooms. Mix endlessly to soften the ingredients.

When the ingredients are cooked enough, start building the meat roll. The first layer is a prosciutto slice, then an evenly spread cooked mushroom( take only half of the fried mushrooms ), and the last layer is the cooked steak. Roll the layers together.

Combine all of the cheese in a bowl together with almond flour. Let sit in the microwave on high for 60 seconds. Remove from the microwave and mixture before replacing in the for another minute.

Once the dough is ready, transfer it to a parchment paper and place another piece of parchment on top. Take out your rolled pin and start flattening the dough. If you’re satisfied with the outcome, remove the second parchment off, divide the flat dough into two then cover one piece with one tablespoon of liver pate. Set the meat roll you did earlier on the liver and seal the edges so the roll will not come out.

Repeat the same process for another burger.

Bake the burgers for 15 to 20 minutes or wait until the dough turns golden.

Transfer to a serve plate and let stand for about 2 to 5 minutes to cool. Add some leafy greens to savor.

Recipe Notes

Macros( per serving ): Calories: 414- Fat: 33.8 g- Net carbs: 3.5 g( total carbs: 4.8 g, fiber: 1.3 g)- Protein: 24 g

Read more: ketovale.com

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